Island Reporter, Captiva Current, Sanibel-Captiva Islanderhttp://www.captivasanibel.comTop Blogsen-usFri, 28 Jul 2017 12:22:07 EDTFri, 28 Jul 2017 12:22:07 EDT with Loretta Paganini: Lemon Delizia Cake with Blueberries Delizia Cake with Blueberries <P> Limoncello, as needed for brushing Fresh blueberries, as needed <P> <P> Sponge cake: 8 lg. eggs <P> 1/2 tsp. salt <P> <P> 1/2 cup granulated sugar <P> <P> 1 tsp.Mon, 24 Jul 2017 14:53:29 EDTCooking with Loretta Paganini: Shrimp Tacos with Veggie Slaw and Lime Aioli Tacos with Veggie Slaw and Lime Aioli <P> Serves 8 <P> Enjoy a simple and delicious dish that can be prepared anytime for lunch or dinner. My family loves assembling them you can add guacamole, chopped tomatoes, salad greens or sals.Mon, 17 Jul 2017 10:51:34 EDTCooking with Loretta: Pistachio Fettuccine "secret" ingredient in this recipe is the wine. It removes the raw taste of the eggs and with the water it makes the dough lighter and more elastic.Mon, 10 Jul 2017 11:23:39 EDTCooking with Loretta: Burrata Cheese Ravioli with San Marzano Tomato Sauce Cheese Ravioli with San Marzano Tomato Sauce <P> Serves 8 <P> A delicious cheese ravioli that will become your favorite. These little delicate pillows of homemade pasta are so light that you feel like your are eating little clouds.Mon, 19 Jun 2017 14:30:35 EDTCooking with Loretta Paganini: Vegetable Salad with Honey Vinaigrette vegetable salad is colorful, crunchy and a great side dish that can be made ahead of time and kept in the refrigerator for several days. <P> Chef Tip: Add crumble feta cheese and black beans to make a nutritious meal.Tue, 30 May 2017 15:04:35 EDT